Natural Ovens Bakery - Natural Ovens Bakery Bagels Everything has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.93 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Natural Ovens Bakery - Natural Ovens Bakery Bagels Everything has been given a composite ranking of 69, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 19% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.5 mg | 7.1% | Top 30% | High |
Iron | 1.2 mg | 6.5% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 364.5 mg | 15.2% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | Top 10% | Very High |
Dietary Fiber | 5.9 g | 23.5% | Top 10% | Very High |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9% | Mid 40% | Average |
Saturated Fat | 1.2 g | 5.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 310 mg 12.9%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium 6% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 212
Protein 8.2 g | Carbs 44.7 g | Fat 2.4 g
Per 100g | Calories 282
Protein 14.1 g | Carbs 46.6 g | Fat 4.2 g
Per 100g | Calories 268
Protein 11.3 g | Carbs 46.6 g | Fat 3.5 g
Per 100g | Calories 280
Protein 11.4 g | Carbs 53.9 g | Fat 1.6 g
Per 100g | Calories 269
Protein 10.2 g | Carbs 48.3 g | Fat 4.2 g
Per 100g | Calories 298
Protein 10.6 g | Carbs 55.8 g | Fat 3.8 g
Per 100g | Calories 244
Protein 10.9 g | Carbs 51.6 g | Fat 2.7 g
Per 100g | Calories 298
Protein 5.5 g | Carbs 50.7 g | Fat 7.7 g
Per 100g | Calories 223
Protein 11.2 g | Carbs 41.9 g | Fat 4.2 g
Per 100g | Calories 279
Protein 14 g | Carbs 41.9 g | Fat 7 g
Per 100g | Calories 243
Protein 11 g | Carbs 37.5 g | Fat 4.4 g
Per 100g | Calories 265
Protein 13.2 g | Carbs 41.9 g | Fat 4.4 g